Baseball Cap Cupcakes Recipe

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Baseball Cap Cupcakes
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Ingredients
15
Count
Nutrition
1805
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F. Combine sugar, 2/3 cup butter and vanilla in large mixer bowl. Beat at low speed, scraping bowl often, until light and fluffy (1 to 2 minutes). Continue beating, adding eggs one at a time, until creamy (1 to 2 minutes). Stir in all remaining cupcake ingredients by hand.
  2. Pour into 8 greased and floured 6-ounce custard cups. Place custard cups on 15x10x1-inch jelly roll pan. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from cups; cool completely.
  3. Combine all frosting ingredients except food color in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth and creamy (1 to 2 minutes). Reserve 1/2 cup frosting.
  4. Divide remaining frosting into small bowls for as many colors as desired. Stir 1 to 2 drops food color into each bowl; mix well. If necessary, cut top of cupcakes off so surface is flat; place flat-side down. Frost rounded side of each cupcake; smooth frosting.
  5. Fit pastry bag with small hole decorator tip; fill with white frosting. Starting at center top of cupcake pipe 5 radiating lines over top and down sides of cake (to look like seams in baseball cap). Place 1 candy-coated chocolate piece at center top.
  6. Cut front hat pieces (brims) from construction paper; write names on brims, if desired. Place 1/2 inch of hat brims under each cupcake, forming hats. Place cupcakes on individual serving plates.
  7. TIP: Batter can be baked in greased and floured 12-cup muffin pan. 12 cupcakes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1804.69 Kcal (7556 kJ)
Calories from fat 806.94 Kcal
% Daily Value*
Total Fat 89.66g 138%
Cholesterol 101.74mg 34%
Sodium 2033.61mg 85%
Potassium 3754.77mg 80%
Total Carbs 236.58g 79%
Sugars 146.41g 586%
Dietary Fiber 0.59g 2%
Protein 19.98g 40%
Iron 0.5mg 3%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 435.55 Kcal (1824 kJ)
Calories from fat 194.75 Kcal
% Daily Value*
Total Fat 21.64g 138%
Cholesterol 24.55mg 34%
Sodium 490.8mg 85%
Potassium 906.19mg 80%
Total Carbs 57.1g 79%
Sugars 35.33g 586%
Dietary Fiber 0.14g 2%
Protein 4.82g 40%
Iron 0.1mg 3%
Calcium 32.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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