Soak dried apricots in cold water 1 hour. Drain and reserve 1/2 cup water. Peel grapes and leave to macerate in brandy. Place apricots, cinnamon bark and water in a saucepan, cook slowly until apricots are soft. Remove the cinnamon bark and puree. Beat egg yolks with sugar. Bring the milk to the boil and pour over yolk mixture. Soften gelatine with a little cold water and stir into custard. Allow mixture to cool and when thickened add the apricot puree and the 20 black grapes. Fold in whipped cream and place in mold (which has been rinsed out with iced water). Chill at least 1 hour. Unmold the cream and decorate with a mound of the grapes macerated in brandy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.04 Kcal (1051 kJ)
Calories from fat	71.05 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Cholesterol	74.24mg	25%
Sodium	72.33mg	3%
Potassium	656.4mg	14%
Total Carbs	38.1g	13%
Sugars	31.89g	128%
Dietary Fiber	2.91g	12%
Protein	8.38g	17%
Vitamin C	2mg	3%
Iron	1.5mg	8%
Calcium	151.2mg	15%

Amount Per 100 g
Calories	117.25 Kcal (491 kJ)
Calories from fat	33.18 Kcal
		% Daily Value*
Total Fat	3.69g	12%
Cholesterol	34.67mg	25%
Sodium	33.78mg	3%
Potassium	306.56mg	14%
Total Carbs	17.79g	13%
Sugars	14.89g	128%
Dietary Fiber	1.36g	12%
Protein	3.92g	17%
Vitamin C	0.9mg	3%
Iron	0.7mg	8%
Calcium	70.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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