Directions:
- Place dried fruit in a bowl, cover with the hot tea and let soak overnight.
- The next day, add the remaining ingredients. and mix well.
- Preheat oven to 375°F Pour batter into greased 7 square pan and bake in the center of oven for 1 1/2 hours.
- Let cool in the pan on a wire rack. Slice and serve buttered with tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.3 Kcal (2404 kJ) | ||
| Calories from fat | 9.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 649mg | 27% | |
| Potassium | 490.42mg | 10% | |
| Total Carbs | 170.49g | 57% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 537.6mg | 896% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1028.8mg | 103% | |
| Amount Per 100 g | |||
| Calories | 284.54 Kcal (1191 kJ) | ||
| Calories from fat | 4.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 2% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 5% | |
| Sodium | 321.55mg | 27% | |
| Potassium | 242.98mg | 10% | |
| Total Carbs | 84.47g | 57% | |
| Sugars | 8.54g | 69% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 0.87g | 4% | |
| Vitamin C | 266.4mg | 896% | |
| Calcium | 509.7mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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