Directions:
- Preheat oven to 375F.
- Spray muffin pan with cooking spray or use cupcake papers.
- Sift dry ingredients together into a large bowl; set aside.
- Whisk together yogurt, eggs, brown sugar, olive oil and vanilla in a bowl until smooth.
- Pour into dry ingredients, mixing until just combined.
- Stir in dried fruit.
- Divide batter equally between muffin cups.
- Bake for 15 to 18 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 10 minutes.
- Remove to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.11 Kcal (968 kJ) | ||
| Calories from fat | 52.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 9% | |
| Sodium | 242.65mg | 10% | |
| Potassium | 272.25mg | 6% | |
| Total Carbs | 46g | 15% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 89.8mg | 150% | |
| Iron | 0.7mg | 4% | |
| Calcium | 259.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 274.07 Kcal (1147 kJ) | ||
| Calories from fat | 62.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 9% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 9% | |
| Sodium | 287.75mg | 10% | |
| Potassium | 322.85mg | 6% | |
| Total Carbs | 54.55g | 15% | |
| Sugars | 17.65g | 60% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 5.01g | 8% | |
| Vitamin C | 106.5mg | 150% | |
| Iron | 0.8mg | 4% | |
| Calcium | 307.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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