Ingredients:
- 1 pk chocolate instant pudding 4-serving size
- 4 x eggs
- 1/2 cup barcardi dark rum
- filling
- 1/4 cup barcardi dark rum
Directions:
- Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Do not underbake. Cool in pans for 10 minutes. Remove from pans, finish cooling on racks.
- Split layers in half horizontally. Spread 1 cup filling between each layer and over top of cake. Stack. Keep cake chilled. Serve cold. Optional: Garnish with chocolate curls.
- Filling: Combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl. Blend well at high speed for 4 minutes, until light and fluffy. Makes 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.63 Kcal (1828 kJ) | ||
| Calories from fat | 239.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 22% | |
| Sodium | 545.67mg | 23% | |
| Potassium | 314.12mg | 7% | |
| Total Carbs | 49.38g | 16% | |
| Sugars | 27.18g | 109% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 8.16g | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 302.88 Kcal (1268 kJ) | ||
| Calories from fat | 166.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 41% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 22% | |
| Sodium | 378.52mg | 23% | |
| Potassium | 217.9mg | 7% | |
| Total Carbs | 34.25g | 16% | |
| Sugars | 18.85g | 109% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 5.66g | 16% | |
| Iron | 2.2mg | 18% | |
| Calcium | 105.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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