Directions:
- 1. Preheat oven at 350 degree.
- Grease and flour two 9 inch layer cake pans. Combine all cake ingredients together in a large bowl.
- Blend well, then beat at medium mixer speed for 2 min. Turn into prepared pans.
- Bake for 30 min. or until cake tastes done.DO NOT underbake. Cool in pans for 10 minutes.
- Remove from pans, finish cooling on racks.
- Split layers in half horizontally. (Spread 1 cup filling between each layer and over top of cake).
- Filling: Combine Milk, Rum, pudding mix topping mix in deep narrow bowl. Blend well at high speed for 4 mintues, until light and fluffy.
- Stack.
- Keep cake chilled. Serve cold.
- Optional.
- Garnish with chocolate curl
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.19 Kcal (1579 kJ) | ||
| Calories from fat | 190.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 22% | |
| Sodium | 544.3mg | 23% | |
| Potassium | 266.34mg | 6% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 25.15g | 101% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.63g | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 293.36 Kcal (1228 kJ) | ||
| Calories from fat | 148 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 33% | |
|---|---|---|---|
| Cholesterol | 51.49mg | 22% | |
| Sodium | 423.33mg | 23% | |
| Potassium | 207.15mg | 6% | |
| Total Carbs | 34.74g | 15% | |
| Sugars | 19.56g | 101% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 5.16g | 13% | |
| Iron | 2.4mg | 17% | |
| Calcium | 104.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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