Directions:
- Cut pastry into 6 1/2cm (2 1/2 ) rounds, place rounds into lightly greased 12 hole tart trays and sprinkle with salmon, gerkins and shallots.
- Pour in combined, cream, milk, eggs, dill and paprika and bake in a moderate oven 180degC (350degF) for about 30 minutes or until well browned and puffed then serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.96 Kcal (938 kJ) | ||
| Calories from fat | 118.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 22% | |
| Sodium | 229.17mg | 10% | |
| Potassium | 233.24mg | 5% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.59 Kcal (827 kJ) | ||
| Calories from fat | 104.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 20% | |
|---|---|---|---|
| Cholesterol | 57.48mg | 22% | |
| Sodium | 202.19mg | 10% | |
| Potassium | 205.77mg | 5% | |
| Total Carbs | 16.3g | 6% | |
| Sugars | 2.92g | 13% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.51g | 17% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 49.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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