Barbecued Turkey Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays. Ingredients:
2 celery ribs, chopped |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
2/3 cup butter, softened and divided |
1/2 cup ketchup |
1/4 cup packed brown sugar |
3 tablespoons worcestershire sauce |
1-1/2 teaspoons chili powder |
1 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon hot pepper sauce |
4 cups shredded cooked turkey |
8 hamburger buns, split and toasted |
Directions:
1. In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients.
2. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns. Yield: 8 servings.
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