Barbecued Pork Southern Style Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350. Line baking sheet with aluminum foil. In a large pot or sauce pan, cover ribs with water, add salt. Cover pan,bring to a boil, let boil for 5 minutes. Drain, transfer ribs to the baking sheet.
Use a pastry brush to coat ribs with the mustard on both sides. Bake on lower shelf of the oven for 15 minutes.Remove from oven.
Using the pastry brush, coat the ribs with the Hot Barbecue Sauce. Return to oven baking for 1 1/4 hours or until ribs are tender. Brush the ribs several times during baking period. If ribs stick to the sheet add a few teaspoons of warm water.Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1507.18 Kcal (6310 kJ)
Calories from fat	954.32 Kcal
		% Daily Value*
Total Fat	106.04g	163%
Cholesterol	362.8mg	121%
Sodium	4246.61mg	177%
Potassium	1440.07mg	31%
Total Carbs	59.01g	20%
Sugars	47.27g	189%
Dietary Fiber	1.66g	7%
Protein	69.76g	140%
Vitamin C	1.6mg	3%
Iron	6.1mg	34%
Calcium	121mg	12%

Amount Per 100 g
Calories	247.08 Kcal (1034 kJ)
Calories from fat	156.44 Kcal
		% Daily Value*
Total Fat	17.38g	163%
Cholesterol	59.47mg	121%
Sodium	696.16mg	177%
Potassium	236.07mg	31%
Total Carbs	9.67g	20%
Sugars	7.75g	189%
Dietary Fiber	0.27g	7%
Protein	11.44g	140%
Vitamin C	0.3mg	3%
Iron	1mg	34%
Calcium	19.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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