Directions:
- Combine sugar and water in a small pot. Bring to a boil over medium heat and simmer until brown (about 10 mins). Add more hot water till the sauce is thick enough to coat the back of a spoon. Set aside to cool.
- Chop the onions and combine well with the sugar sauce, fish sauce, soy sauce, salt and vegetable oil.
- Put the chops in a large bowl and pour the marinade over. Marinate in the frig for at least 6 hours, even better overnight.
- Cook on the grill for about 10 - 20 mins, turning over once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.23 Kcal (273 kJ) | ||
| Calories from fat | 40.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Sodium | 271.53mg | 11% | |
| Potassium | 51.5mg | 1% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.1 Kcal (566 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 7% | |
|---|---|---|---|
| Sodium | 562.38mg | 11% | |
| Potassium | 106.66mg | 1% | |
| Total Carbs | 12.94g | 2% | |
| Sugars | 11.02g | 21% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 1.28g | 1% | |
| Vitamin C | 5.9mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 29.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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