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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is from the November/December issue of Quick Cooking and my husband, who is not usually a meatball fan, absolutely loves these. I've made them more times than I can count for our family and for guests. Ingredients:
1 egg, lightly beaten |
1 (5 ounce) can evaporated milk |
1 cup quick-cooking oats |
1/2 cup finely chopped onion |
1 teaspoon salt |
1 teaspoon chili powder |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1 1/2 lbs ground beef |
1 cup ketchup |
3/4 cup packed brown sugar |
1/4 cup chopped onion |
1/2 teaspoon liquid smoke (optional) |
1/4 teaspoon garlic powder |
Directions:
1. In a bowl, combine the first eight ingredients.
2. Crumble beef over mixture and mix well.
3. Shape into 1 balls.
4. Place in a greased 13 X 9 X 2 baking dish.
5. Bake, uncovered, at 350 for 18 - 20 minutes or until meat is no longer pink.
6. Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil.
7. Reduce heat and simmer for 2 minutes, stirring frequently.
8. Pour over meatballs.
9. Bake 10 - 12 minutes longer.
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