Barbecued Lamb Pitta Breads Recipe

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Ingredients:

Serving

1 tbsp finely grated lemon rind
1 tsp ground cumin
1 tbsp olive oil
750 g lamb fillets
5 pita bread rounds
5 tbsp ready made hummus
1 bunch curly endive lettuce
250 g ready made tabbouleh salad (available at large supermarkets)

Directions:

Combine lemon rind, cumin and oil. Rub surface of the lamb with oil mixture, place in a shallow glass or ceramic dish and marinate at room temp for the 30 min's.
Preheat BBQ to a medium heat.
Place lamb on lightly oiled BBQ grill and cook for 3-5 Min's each side or until lamb is cooked to your liking.
Stand for 2 minutes before slicing.
Warm pita breads on the BBQ for about 1 min a side.
Split each pitta bread to make a pocket, then spread with hummus and fill with endive, tabbouleh and sliced lamb.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.68 Kcal (2904 kJ)
Calories from fat	383.48 Kcal
		% Daily Value*
Total Fat	42.61g	66%
Cholesterol	116.04mg	39%
Sodium	493.46mg	21%
Potassium	494.3mg	11%
Total Carbs	42.06g	14%
Sugars	1.85g	7%
Dietary Fiber	2.88g	12%
Protein	32.55g	65%
Vitamin C	6.9mg	11%
Iron	35mg	194%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	246.7 Kcal (1033 kJ)
Calories from fat	136.38 Kcal
		% Daily Value*
Total Fat	15.15g	66%
Cholesterol	41.27mg	39%
Sodium	175.49mg	21%
Potassium	175.8mg	11%
Total Carbs	14.96g	14%
Sugars	0.66g	7%
Dietary Fiber	1.02g	12%
Protein	11.58g	65%
Vitamin C	2.4mg	11%
Iron	12.4mg	194%
Calcium	33.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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