Barbecued Kielbasa and Apple Kebabs Recipe

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Ingredients:

Serving

3 tbsp apricot jam
1 tbsp cider vinegar
1 tbsp tomato paste
1 tsp olive oil
1/4 tsp montreal seasoning salt, with garlic
6 oz polska kielbasa, cut into 1-inch cubes ( pork or beef)
1/2 small red onion, peeled, quartered (wedges)
1/2 large golden delicious apple, cored, quartered (wedges)

Directions:

Heat grill to medium-high.
Make sauce:
Combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).
Assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.
Lightly oil grates on the grill.
Place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).
Open grill; baste skewers with sauce and cook, turning and basting
Every minute, until the kabob is nicely glazed (about 4 to 6 minutes).
ONION: halve lengthwise; peel, leaving root end intact; trim long
Strings. Cut half into four wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.25 Kcal (1772 kJ)
Calories from fat	249.75 Kcal
		% Daily Value*
Total Fat	27.75g	43%
Cholesterol	45mg	15%
Sodium	708.87mg	30%
Potassium	188.96mg	4%
Total Carbs	34.39g	11%
Sugars	22.94g	92%
Dietary Fiber	1.75g	7%
Protein	11.3g	23%
Vitamin C	5.7mg	9%
Iron	1.7mg	10%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	207.02 Kcal (867 kJ)
Calories from fat	122.16 Kcal
		% Daily Value*
Total Fat	13.57g	43%
Cholesterol	22.01mg	15%
Sodium	346.72mg	30%
Potassium	92.42mg	4%
Total Carbs	16.82g	11%
Sugars	11.22g	92%
Dietary Fiber	0.85g	7%
Protein	5.52g	23%
Vitamin C	2.8mg	9%
Iron	0.9mg	10%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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