Barbecued Kielbasa and Apple Kebabs |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I'm getting ready for grilling season and found this recipe that I would like to try. According to the notes in the recipe, this makes just enough sauce to baste the skewers. Make more if you'd like to have some for dipping. Ingredients:
3 tablespoons apricot jam |
1 tablespoon cider vinegar |
1 tablespoon tomato paste |
1 teaspoon olive oil |
1/4 teaspoon montreal seasoning salt, with garlic |
6 ounces polska kielbasa, cut into 1-inch cubes (pork or beef) |
1/2 small red onion, peeled, quartered (wedges) |
1/2 large golden delicious apple, cored, quartered (wedges) |
Directions:
1. Heat grill to medium-high.
2. Make sauce:
3. Combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).
4. Assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.
5. Lightly oil grates on the grill.
6. Place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).
7. Open grill; baste skewers with sauce and cook, turning and basting
8. every minute, until the kabob is nicely glazed (about 4 to 6 minutes).
9. ONION: halve lengthwise; peel, leaving root end intact; trim long
10. strings. Cut half into four wedges.
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