Barbecued Garlic Recipe

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Ingredients:

Serving

8 heads of garlic
1 sprig of fresh rosemary (fresh oregano also may be used
4 tbsp. of butter

Directions:

First you place the whole heads of garlic, prepared as for Roasted Garlic, on a sheet of your heavy-duty foil.
Then you want top with butter (4 Tbsp per 8 Heads) and then a few sprigs of fresh rosemary or oregano.
Now if the fresh herbs are unavailable, you can then substitute dried (2 tbsp of dried herbs for 8 heads of garlic).
Next you want to fold the foil over the garlic and seal the package well.
Finally you can then cook over hot coals for approx. 45 minutes, turning the package occasionally with tongs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.43 Kcal (232 kJ)
Calories from fat	52.05 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	15.27mg	5%
Sodium	1.3mg	0%
Potassium	14.03mg	0%
Total Carbs	1g	0%
Sugars	0.03g	0%
Dietary Fiber	0.07g	0%
Protein	0.25g	1%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	546.49 Kcal (2288 kJ)
Calories from fat	513.15 Kcal
		% Daily Value*
Total Fat	57.02g	9%
Cholesterol	150.49mg	5%
Sodium	12.84mg	0%
Potassium	138.27mg	0%
Total Carbs	9.85g	0%
Sugars	0.3g	0%
Dietary Fiber	0.65g	0%
Protein	2.49g	1%
Vitamin C	9.3mg	2%
Vitamin A	0.7mg	2%
Iron	0.6mg	0%
Calcium	71.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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