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Barbecued Chicken on Garlic Toast Recipe

Barbecued Chicken on Garlic Toast Recipe

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Ingredients:

Serving

1 rotisserie chicken, skin removed , meat shredded (about 4 cups)
1 1/2 cups bottled barbecue sauce
3 tbsp butter, room temperature
1 garlic clove, crushed
coarse salt and pepper
8 slices white bread

Directions:

Heat broiler, with rack set 4 inches from heat. In a medium saucepan, cook chicken and barbecue sauce over medium until heated through, 6 to 8 minutes.
Meanwhile, in a small bowl, combine butter and garlic; season with salt and pepper. Spread one side of each slice of bread with garlic butter. Place on a baking sheet, buttered side up. Broil until golden brown, 1 to 3 minutes, then turn over, and broil until light brown, about 1 minute longer. To serve, sandwich chicken mixture between slices of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1289.58 Kcal (5399 kJ)
Calories from fat	842.73 Kcal
		% Daily Value*
Total Fat	93.64g	144%
Cholesterol	306.82mg	102%
Sodium	2163.05mg	90%
Potassium	853.12mg	18%
Total Carbs	68.86g	23%
Sugars	40.57g	162%
Dietary Fiber	6.13g	25%
Protein	42.87g	86%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	4%
Iron	6.3mg	35%
Calcium	502.8mg	50%

Amount Per 100 g
Calories	313.57 Kcal (1313 kJ)
Calories from fat	204.92 Kcal
		% Daily Value*
Total Fat	22.77g	144%
Cholesterol	74.61mg	102%
Sodium	525.97mg	90%
Potassium	207.45mg	18%
Total Carbs	16.74g	23%
Sugars	9.86g	162%
Dietary Fiber	1.49g	25%
Protein	10.43g	86%
Vitamin C	0.3mg	2%
Iron	1.5mg	35%
Calcium	122.3mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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