Barbecued Catfish Recipe

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Barbecued Catfish
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Ingredients:

Directions:

  1. Preheat the grill.
  2. Coat each catfish fillet with the dry rub. Dip the fish into the oil and place the fillets on a hot grill to establish grill marks. After establishing grill marks and the fillets release from the grill, place the catfish into a smoker. Smoke for 2 minutes using the hickory wood chips. Add water to the chips and steam the fish for another 2 minutes. Remove the catfish from the smoker and serve immediately with homemade tartar sauce.
  3. Tartar Sauce:
  4. 1 cup mayonnaise
  5. 1/2 cup Dijon mustard
  6. 3 tablespoons parsley leaves, chopped
  7. 3 tablespoons green onion, chopped
  8. 3 tablespoons capers
  9. 3 sweet gherkins (recommended: Mt. Olive Sweet Gherkins)
  10. 1 tablespoon gherkin juice
  11. 3 tablespoons lemon juice
  12. 1/8 teaspoon cayenne pepper
  13. Salt
  14. Mix all ingredients together in a small bowl. Season with salt, to taste. Chill, covered, in the refrigerator until ready to serve.
  15. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.08 Kcal (2705 kJ)
Calories from fat 523.78 Kcal
% Daily Value*
Total Fat 58.2g 90%
Cholesterol 28.51mg 10%
Sodium 879.65mg 37%
Potassium 177.86mg 4%
Total Carbs 17.85g 6%
Sugars 4.8g 19%
Dietary Fiber 1.48g 6%
Protein 6.3g 13%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 283.58 Kcal (1187 kJ)
Calories from fat 229.9 Kcal
% Daily Value*
Total Fat 25.54g 90%
Cholesterol 12.51mg 10%
Sodium 386.1mg 37%
Potassium 78.07mg 4%
Total Carbs 7.84g 6%
Sugars 2.11g 19%
Dietary Fiber 0.65g 6%
Protein 2.76g 13%
Vitamin C 1.1mg 4%
Iron 0.1mg 2%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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