Directions:
- Prepare grill.
- Wash and open clams. Remove the upper shell to create clams on the half shell. Combine the melted butter and lemon juice. Place the clams on the hot grill and baste with the lemon butter mixture frequently. Clams should take about 4 to 5 minutes to cook. Remove from the grill and reserve. Meanwhile, slice the baguette into 1/4-inch slices. Place the bread slices on the grill and lightly toast. Remove to a serving platter. Place a cooked clam on top of a bread slice. Spoon some of the Buffalo Sauce on top of the clam; use sparingly. Top the sauce with a spoonful of the Pico de Gallo and some grated Parmesan. Garnish with chopped parsley and lemon wedges.
- Buffalo Sauce:
- 8 ounces melted butter, or clarified butter
- 12 ounces hot sauce (recommended: Frank's Red Hot Sauce)
- Combine ingredients in a small bowl and mix together well.
- Pico de Gallo:
- 1 large onion, diced
- 2 large tomatoes, diced
- 1 bunch fresh cilantro leaves, chopped
- 3 lemons, juiced
- Salt and pepper
- Combine vegetables and herbs in a small bowl. Add the lemon juice and season, to taste. Mix well to incorporate all ingredients evenly.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.58 Kcal (4893 kJ) | ||
| Calories from fat | 602.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.95g | 103% | |
|---|---|---|---|
| Cholesterol | 184.28mg | 61% | |
| Sodium | 1186.41mg | 49% | |
| Potassium | 160.02mg | 3% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 29.21g | 58% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 807.2mg | 81% | |
| Amount Per 100 g | |||
| Calories | 490.33 Kcal (2053 kJ) | ||
| Calories from fat | 252.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 103% | |
|---|---|---|---|
| Cholesterol | 77.32mg | 61% | |
| Sodium | 497.81mg | 49% | |
| Potassium | 67.14mg | 3% | |
| Total Carbs | 5.72g | 5% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 12.26g | 58% | |
| Vitamin C | 6.6mg | 26% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 6% | |
| Calcium | 338.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Risotto
Onion, diced, Butter, Lemon , zest and juice of and 6 more.. -
Zucchini And Lemon Risotto
Butter, Onion, diced, Garlic clove, minced and 9 more.. -
Lemon Pepper Biscotti
Butter, softened, Sugar, Garlic clove, minced, Eggs and 7 more.. -
Linguine with Carrot Ribbons and Lemon-Ginger Butter
Slender carrots (about 9 oz total), peeled, Butter and 6 more.. -
Linguine With Carrot Ribbons and Lemon-Ginger Butter
Slender carrots, peeled (about 9 oz total ), Butter and 6 more.. -
Creamy Leek Risotto
Butter, Leeks, white part and a little green chopped and 10 more.. -
Garlic Chicken Provencal Soup
Butter, Chopped onion, Butter and 6 more.. -
Orzo With Parmesan Cheese
Butter and 7 more.. -
Shrimp Scampi V
Angel hair pasta, Butter, Minced garlic and 5 more.. -
Potato Crumble
Potatoes, peeled and quartered, Butter and 6 more.. -
Yuk (Chicken Fettuccini)
Dry fettuccine, Butter, Cream, Egg yolk and 4 more.. -
Stewed Eggs ( Stuvade Ägg)
Eggs, hardboiled, Butter or 1 tbsp margarine, Flour, Milk and 4 more.. -
Potatoes Divine
Russet potatoes , pricked with fork, Butter, softened or and 6 more..
Also Try
-
Barbecued Buffalo Wing Dip With a Twist
Chunk chicken, Cream cheese, softened, Ranch dressing and 7 more.. -
Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)
Chopped cooked chicken (store cooked rotisserie chicken f... and 5 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
