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Linguine with Carrot Ribbons and Lemon-Ginger Butter Recipe

Linguine with Carrot Ribbons and Lemon-Ginger Butter Recipe

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Linguine with Carrot Ribbons and Lemon-Ginger Butter

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Ingredients:

Serving

4 long slender carrots (about 9 oz total), peeled
1/4 cup (1/2 stick) butter
1 tbsp (packed) finely grated lemon peel
1 tbsp minced peeled fresh ginger
2 yellow or orange bell peppers , cut lengthwise into 1/4-inch strips
8 oz linguine
2/3 cup freshly grated parmesan cheese
1 1/2 tbsp fresh lemon juice

Directions:

Run vegetable peeler down length of each carrot, shaving into ribbons. Melt butter in heavy large skillet over medium heat. Add lemon peel and ginger; stir 1 minute. Add carrots and bell peppers. Sauté until just tender, about 5 minutes.
Meanwhile, cook pasta in medium pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
Add pasta, 1/4 cup reserved cooking liquid, cheese, and lemon juice to skillet. Toss until sauce coats pasta, adding more cooking liquid if dry. Season to taste with salt and pepper. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1310.83 Kcal (5488 kJ)
Calories from fat	442.59 Kcal
		% Daily Value*
Total Fat	49.18g	76%
Cholesterol	153.72mg	51%
Sodium	1196.38mg	50%
Potassium	139.01mg	3%
Total Carbs	166.39g	55%
Sugars	6.01g	24%
Dietary Fiber	13.73g	55%
Protein	55.35g	111%
Vitamin C	9.2mg	15%
Vitamin A	0.3mg	9%
Iron	5.3mg	29%
Calcium	808.8mg	81%

Amount Per 100 g
Calories	373.53 Kcal (1564 kJ)
Calories from fat	126.12 Kcal
		% Daily Value*
Total Fat	14.01g	76%
Cholesterol	43.8mg	51%
Sodium	340.92mg	50%
Potassium	39.61mg	3%
Total Carbs	47.41g	55%
Sugars	1.71g	24%
Dietary Fiber	3.91g	55%
Protein	15.77g	111%
Vitamin C	2.6mg	15%
Vitamin A	0.1mg	9%
Iron	1.5mg	29%
Calcium	230.5mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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