Barbecued Beef – Pulgogi Recipe

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Barbecued Beef – Pulgogi
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Ingredients:

Directions:

  1. In a large bowl, combine the soy sauce, sesame oil, sugar, black pepper, garlic, green onions and sesame seeds.
  2. Slice beef thinly into 1/2 x 2 inch pieces. Add meat to soy sauce mixture and mix well.
  3. Cover and refrigerate 1-2 hours.
  4. Preheat oven to broil.
  5. Broil on broiler rack or grill meat for 2-3 minutes per side or until brown.
  6. Serve with vegetable side dishes and rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.74 Kcal (1703 kJ)
Calories from fat 230.39 Kcal
% Daily Value*
Total Fat 25.6g 39%
Cholesterol 115.64mg 39%
Sodium 1093.78mg 46%
Potassium 604.48mg 13%
Total Carbs 6.83g 2%
Sugars 4.59g 18%
Dietary Fiber 0.9g 4%
Protein 38.46g 77%
Vitamin C 1mg 2%
Iron 2.7mg 15%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 194.06 Kcal (812 kJ)
Calories from fat 109.92 Kcal
% Daily Value*
Total Fat 12.21g 39%
Cholesterol 55.17mg 39%
Sodium 521.84mg 46%
Potassium 288.4mg 13%
Total Carbs 3.26g 2%
Sugars 2.19g 18%
Dietary Fiber 0.43g 4%
Protein 18.35g 77%
Vitamin C 0.5mg 2%
Iron 1.3mg 15%
Calcium 42.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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