Barbecued Beef Brisket Recipe

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Ingredients:

Serving

1 tsp garlic powder
1/2 tsp onion salt
1/2 tsp celery salt
1 fresh beef brisket (4 lb)
3 to 4 tsp liquid smoke , optional
3 cups water, divided
1 cup ketchup
1/2 cup chopped onion
6 tbsp worcestershire sauce, divided
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tsp celery seed
1 tsp pepper
1/2 tsp salt

Directions:

Combine the garlic powder, onion salt and celery salt; rub over brisket. Place in a large resealable plastic bag; sprinkle with Liquid Smoke if desired. Seal bag and turn to coat; refrigerate overnight.
For sauce, in a large saucepan, combine 2 cups water, ketchup, onion, 4 tablespoons Worcestershire sauce, brown sugar, vinegar, celery seed, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Cool; cover and refrigerate.
Place the brisket in a Dutch oven; add remaining water and Worcestershire sauce to pan. Cover tightly. Bake at 325° for 1-1/2 hours; drain.
Baste with sauce. Bake, uncovered, 1-2 hours longer or until meat is tender. Let stand for 20 minutes; thinly slice across the grain. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.79 Kcal (2206 kJ)
Calories from fat	313.62 Kcal
		% Daily Value*
Total Fat	34.85g	54%
Cholesterol	97.98mg	33%
Sodium	2601.79mg	108%
Potassium	654.27mg	14%
Total Carbs	22.83g	8%
Sugars	8.38g	34%
Dietary Fiber	1.28g	5%
Protein	28.85g	58%
Vitamin C	56.4mg	94%
Iron	4.6mg	25%
Calcium	52mg	5%

Amount Per 100 g
Calories	170.32 Kcal (713 kJ)
Calories from fat	101.4 Kcal
		% Daily Value*
Total Fat	11.27g	54%
Cholesterol	31.68mg	33%
Sodium	841.21mg	108%
Potassium	211.54mg	14%
Total Carbs	7.38g	8%
Sugars	2.71g	34%
Dietary Fiber	0.41g	5%
Protein	9.33g	58%
Vitamin C	18.2mg	94%
Iron	1.5mg	25%
Calcium	16.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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