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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This tasty brisket conveniently bakes for hours, allowing you lots of time to prepare the rest of the meal. Leftovers make delicious sandwiches. Ingredients:
1 teaspoon garlic powder |
1/2 teaspoon onion salt |
1/2 teaspoon celery salt |
1 fresh beef brisket (4 pounds) |
3 to 4 teaspoons liquid smoke, optional |
3 cups water, divided |
1 cup ketchup |
1/2 cup chopped onion |
6 tablespoons worcestershire sauce, divided |
1/4 cup packed brown sugar |
1/4 cup cider vinegar |
1 teaspoon celery seed |
1 teaspoon pepper |
1/2 teaspoon salt |
Directions:
1. Combine the garlic powder, onion salt and celery salt; rub over brisket. Place in a large resealable plastic bag; sprinkle with Liquid Smoke if desired. Seal bag and turn to coat; refrigerate overnight.
2. For sauce, in a large saucepan, combine 2 cups water, ketchup, onion, 4 tablespoons Worcestershire sauce, brown sugar, vinegar, celery seed, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Cool; cover and refrigerate.
3. Place the brisket in a Dutch oven; add remaining water and Worcestershire sauce to pan. Cover tightly. Bake at 325° for 1-1/2 hours; drain.
4. Baste with sauce. Bake, uncovered, 1-2 hours longer or until meat is tender. Let stand for 20 minutes; thinly slice across the grain. Yield: 10-12 servings.
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