Barbecued Beef Brisket Recipe

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Ingredients:

Serving

2 whole bay leaves
1 beef brisket (3 -4 lb)
1 tsp black pepper
1 tsp celery salt
1 tbsp chili powder
2 clove garlic, minced
1 tsp liquid smoke
3 tbsp worcestershire sauce
1 bottle your favorite bbq sauce (12-16 oz.)

Directions:

Trim excess fat from meat and discard. Place beef in large resealable food storage bag. Combine Worcestershire sauce, garlic, chili powder, celery salt, pepper and liquid smoke in small bowl. Spread mixture on all sides of beef; seal bag; Refrigerate 24 hours.
Place beef, marinade and bay leaves in CrockPot, cutting meat in half, if necessary, to fit. Cover, cook on low for 7 hours.
Remove beef from CrockPot and pour juices into 2 cup measure; let stand 5 minutes. Skim fat from juices. Remove and discard bay leaves. Stir 1 cup defatted juices into bbq sauce. Discard remaining juices.
Return beef and barbecue sauce mixture to CrockPot. Cover; cook on low for 1 hour or until meat is forktender. Remove meat to cutting board. Cut across grain into 1/4" thick slices. Sever 23 tablespoons of sauce over each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.44 Kcal (2116 kJ)
Calories from fat	215.47 Kcal
		% Daily Value*
Total Fat	23.94g	37%
Cholesterol	85.73mg	29%
Sodium	2003.94mg	83%
Potassium	534.43mg	11%
Total Carbs	46.55g	16%
Sugars	37.21g	149%
Dietary Fiber	0.38g	2%
Protein	23.99g	48%
Vitamin C	51.9mg	86%
Iron	3.6mg	20%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	245.34 Kcal (1027 kJ)
Calories from fat	104.59 Kcal
		% Daily Value*
Total Fat	11.62g	37%
Cholesterol	41.61mg	29%
Sodium	972.71mg	83%
Potassium	259.41mg	11%
Total Carbs	22.59g	16%
Sugars	18.06g	149%
Dietary Fiber	0.18g	2%
Protein	11.64g	48%
Vitamin C	25.2mg	86%
Iron	1.8mg	20%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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