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Barbecued Bacon and Scallop Brochettes Recipe

Barbecued Bacon and Scallop Brochettes Recipe

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Ingredients:

Serving

16 fresh scallops
2 tbsp olive oil
2 tbsp lemon juice
1/2 tsp dill seed
salt and pepper , to taste
8 slices bacon
lemon (to garnish )

Directions:

Wash and dry the scallops and place in a bowl with the lemon juice, dill seeds, salt and pepper; leave to marinate for 30 minutes, stirring from time to time.
Preheat the grill.
Remove the scallops from the bowl and reserve the marinade.
Cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon.
Spear alternative plain and bacon-wrapped scallops onto 4 skewers (2 plain, 2 bacon-wrapped per skewer).
Brush with the reserved marinade and grill for 10 minutes, turning occasionally.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.16 Kcal (2324 kJ)
Calories from fat	377.27 Kcal
		% Daily Value*
Total Fat	41.92g	64%
Cholesterol	108.96mg	36%
Sodium	983.33mg	41%
Potassium	317.69mg	7%
Total Carbs	27.16g	9%
Sugars	0.23g	1%
Dietary Fiber	0.06g	0%
Protein	17.88g	36%
Vitamin C	3mg	5%
Iron	1mg	6%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	332.65 Kcal (1393 kJ)
Calories from fat	226.07 Kcal
		% Daily Value*
Total Fat	25.12g	64%
Cholesterol	65.29mg	36%
Sodium	589.22mg	41%
Potassium	190.36mg	7%
Total Carbs	16.27g	9%
Sugars	0.14g	1%
Dietary Fiber	0.03g	0%
Protein	10.72g	36%
Vitamin C	1.8mg	5%
Iron	0.6mg	6%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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