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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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In New Orleans, this dish is a staple on restaurant menus. Ingredients:
1 1/2 pounds unpeeled jumbo raw shrimp (2 1/25 count) |
1 large lemon, cut into wedges |
1 (0.7-oz.) envelope italian dressing mix |
1/2 cup melted butter |
1/2 cup loosely packed fresh flat-leaf parsley |
Directions:
1. Preheat oven to 425°. Place shrimp and lemon in a 13- x 9-inch baking dish. Stir together dressing mix and butter. Pour butter mixture over shrimp, stirring to coat.
2. Bake, covered, at 425° for 25 to 30 minutes or just until shrimp turn pink, stirring once.
3. Remove shrimp mixture from oven, and sprinkle with parsley.
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