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Barbecue Sandwiches (Homemade Using Beef Brisket) Recipe

Barbecue Sandwiches (Homemade Using Beef Brisket) Recipe

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Barbecue Sandwiches (Homemade Using Beef Brisket)

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees.
Cook onion in hot olive oil in a medium saucepan until tender.
Stir in ketchup and next 4 ingredients.
In bowl, combine garlic, jalapeno, salt, coriander and cumin seeds; stir well.
Add to sauce mixture and simmer, uncovered, over medium-low heat for 15 minutes. Adjust seasonings to taste.
Trim excess fat from brisket.
Place brisket on a sheet of aluminum foil in a roasting pan.
Spoon 1 cup of sauce over brisket; seal foil around brisket.
Bake for 3-3 1/2 hours or until meat is very tender.
Let cool slightly and shred meat. (I use 2 forks to do this.).
Add 2 cups sauce to shredded meat.
Serve on hamburger buns with remaining sauce.
Serves about 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.41 Kcal (2246 kJ)
Calories from fat	263.63 Kcal
		% Daily Value*
Total Fat	29.29g	45%
Cholesterol	30.62mg	10%
Sodium	1831.48mg	76%
Potassium	308.02mg	7%
Total Carbs	54.02g	18%
Sugars	20.01g	80%
Dietary Fiber	3.11g	12%
Protein	12.44g	25%
Vitamin C	35.9mg	60%
Iron	2.5mg	14%
Calcium	60mg	6%

Amount Per 100 g
Calories	271.5 Kcal (1137 kJ)
Calories from fat	133.43 Kcal
		% Daily Value*
Total Fat	14.83g	45%
Cholesterol	15.5mg	10%
Sodium	926.98mg	76%
Potassium	155.9mg	7%
Total Carbs	27.34g	18%
Sugars	10.13g	80%
Dietary Fiber	1.58g	12%
Protein	6.3g	25%
Vitamin C	18.2mg	60%
Iron	1.3mg	14%
Calcium	30.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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