Barbecue Sandwiches (Homemade Using Beef Brisket) |
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Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 8 |
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I make several versions of bbqed beef, here is just one of them! Hope you enjoy! Ingredients:
1 medium onion, finely chopped |
1 tablespoon olive oil |
2 cups ketchup |
1 cup red wine vinegar |
1/2 cup firmly packed dark brown sugar |
1/4 cup liquid smoke |
1/4 cup worcestershire sauce |
3 garlic cloves, minced |
2 jalapeno peppers, seeded and minced |
2 teaspoons salt |
1 teaspoon coriander seed, crushed |
1 teaspoon cumin seed, crushed |
1 (4 lb) beef brisket |
hamburger buns or roll |
Directions:
1. Preheat oven to 325 degrees.
2. Cook onion in hot olive oil in a medium saucepan until tender.
3. Stir in ketchup and next 4 ingredients.
4. In bowl, combine garlic, jalapeno, salt, coriander and cumin seeds; stir well.
5. Add to sauce mixture and simmer, uncovered, over medium-low heat for 15 minutes. Adjust seasonings to taste.
6. Trim excess fat from brisket.
7. Place brisket on a sheet of aluminum foil in a roasting pan.
8. Spoon 1 cup of sauce over brisket; seal foil around brisket.
9. Bake for 3-3 1/2 hours or until meat is very tender.
10. Let cool slightly and shred meat. (I use 2 forks to do this.).
11. Add 2 cups sauce to shredded meat.
12. Serve on hamburger buns with remaining sauce.
13. Serves about 8.
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