Barbecue Eggplant Recipe

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Ingredients:

Serving

1 large eggplant, peeled and cut into 1/4-inch slices
2 1/4 tsp salt, divided
1/4 tsp pepper
2 tbsp olive oil
1/3 cup barbecue sauce

Directions:

Sprinkle eggplant slices with 2 teaspoons salt; let stand 1 hour. Rinse eggplant well, and pat dry. Sprinkle eggplant with remaining 1/4 teaspoon salt and pepper; drizzle with oil. Let stand 15 minutes.
Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 minutes on each side, basting with barbecue sauce the last 3 minutes.
Note: For testing purposes only, we used K.C. Masterpiece for barbecue sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.63 Kcal (367 kJ)
Calories from fat	43.44 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Sodium	1035.15mg	43%
Potassium	212.75mg	5%
Total Carbs	11.09g	4%
Sugars	8.25g	33%
Dietary Fiber	2.47g	10%
Protein	0.93g	2%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	13mg	1%

Amount Per 100 g
Calories	88.45 Kcal (370 kJ)
Calories from fat	43.85 Kcal
		% Daily Value*
Total Fat	4.87g	7%
Sodium	1044.8mg	43%
Potassium	214.74mg	5%
Total Carbs	11.19g	4%
Sugars	8.32g	33%
Dietary Fiber	2.49g	10%
Protein	0.94g	2%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	13.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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