 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 10 |
|
I got this just a couple of days ago from an emailing in another recipe group I'm in...they are quite good. I added a small diced jalapeno for a bit of bite. Even my 7 y/o liked these. Ingredients:
1 (3 lb) can pork and beans |
1 cup packed brown sugar (i used dark brown) |
2 tablespoons worcestershire sauce |
1/4 cup dark molasses |
1/2 cup chili sauce |
2 -4 tablespoons vinegar (i ended up using more like 4) |
Directions:
1. Combine all ingredients in oven proof dish or crock pot; mix well.
2. Cover and bake on high in crock pot or 350 in oven, until desired thickness; about an hour to an hour and a half.
|
|