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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My mom new how to feed a crowd on a budget and this is one of her stand by recipes. I make it as a main dish but have also made it for covered dish dinners and as a side dish when we had cookouts. My family likes the traditional style barbecue sauce but I have tried many of the other flavored sauces and it is also good. Ingredients:
1 1/2 lbs lean ground beef |
28 ounces barbecue sauce, traditional style |
28 ounces water |
12 ounces elbow macaroni |
Directions:
1. Brown ground beef and drain off any excess fat.
2. Add barbecue sauce, stirring well.
3. Mix in water, stirring well.
4. Bring to a slow simmer.
5. Stir in Elbow macaroni.
6. Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
7. Cook until macaroni is tender, about 20 minutes.
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