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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 large eggplant, peeled and cut into 1/4-inch slices |
2 1/4 teaspoons salt, divided |
1/4 teaspoon pepper |
2 tablespoons olive oil |
1/3 cup barbecue sauce |
Directions:
1. Sprinkle eggplant slices with 2 teaspoons salt; let stand 1 hour. Rinse eggplant well, and pat dry. Sprinkle eggplant with remaining 1/4 teaspoon salt and pepper; drizzle with oil. Let stand 15 minutes.
2. Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 minutes on each side, basting with barbecue sauce the last 3 minutes.
3. Note: For testing purposes only, we used K.C. Masterpiece for barbecue sauce.
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