Directions:
- Saute onions in oil with green peppers.
- Add garlic and oregano and saute a bit longer
- Add chopped meat, chili powder salt and cayenne pepper.
- Cook 15 minutes on medium heat
- Add beer and crushed tomatoes and cook 15 minutes more
- Add beans, catsup and barebecue sauce
- Simmer 1 hour or desired cosistency
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.11 Kcal (1759 kJ) | ||
| Calories from fat | 98.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 876.93mg | 37% | |
| Potassium | 951.1mg | 20% | |
| Total Carbs | 42.96g | 14% | |
| Sugars | 17.16g | 69% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 32.97g | 66% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 5.2mg | 29% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 112.64 Kcal (472 kJ) | ||
| Calories from fat | 26.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 17% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 23% | |
| Sodium | 235.14mg | 37% | |
| Potassium | 255.02mg | 20% | |
| Total Carbs | 11.52g | 14% | |
| Sugars | 4.6g | 69% | |
| Dietary Fiber | 2.31g | 34% | |
| Protein | 8.84g | 66% | |
| Vitamin C | 5.3mg | 33% | |
| Iron | 1.4mg | 29% | |
| Calcium | 28.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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