Barbadian Cake Recipe

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Barbadian Cake
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Ingredients
8
Count
Nutrition
121
Calories
Total time
21
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2 cups butter
  • 4 1/2 tsp baking powder
  • 4 eggs
  • 2 cups milk

Directions:

  1. Preheat oven to 400°F
  2. Lightly grease and flour one 9 or 10 inch bundt pan.
  3. By hand, with a spatula, cream butter and sugar together until light and fluffy.
  4. Add eggs all at once and beat well.
  5. Sift the flour and the baking powder together.
  6. Add to butter mixture along with 1 cup of the milk.
  7. Continue to beat well (the batter will be doughy).
  8. Add the remaining 1 cup of milk along with the vanilla and almond extracts. Pour batter into the prepared pan.
  9. Bake at 400F for 1 hour.
  10. Reduce heat to 350F and continue baking for 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.1 Kcal (507 kJ)
Calories from fat 72.95 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 34.18mg 11%
Sodium 11.21mg 0%
Potassium 79.43mg 2%
Total Carbs 10.49g 3%
Sugars 4.22g 17%
Dietary Fiber 0.24g 1%
Protein 1.66g 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 338.06 Kcal (1415 kJ)
Calories from fat 203.65 Kcal
% Daily Value*
Total Fat 22.63g 12%
Cholesterol 95.41mg 11%
Sodium 31.3mg 0%
Potassium 221.74mg 2%
Total Carbs 29.28g 3%
Sugars 11.78g 17%
Dietary Fiber 0.68g 1%
Protein 4.63g 3%
Vitamin A 0.3mg 3%
Iron 0.5mg 1%
Calcium 107mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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