Directions:
- Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Spoon batter into a greased and floured 13 1/2- x 9 1/2-inch book-shaped cake pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes; remove from pan, and let cool completely.
- Spread frosting on top and sides of cake, reserving 1/2 cup frosting. Tint reserved frosting bright blue. Spoon tinted frosting into a pastry bag. Pipe a Star of David and desired inscription on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4308.31 Kcal (18038 kJ) | ||
| Calories from fat | 1846.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.22g | 316% | |
|---|---|---|---|
| Cholesterol | 1147.67mg | 383% | |
| Sodium | 981.63mg | 41% | |
| Potassium | 2114.97mg | 45% | |
| Total Carbs | 545.4g | 182% | |
| Sugars | 249.14g | 997% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 70g | 140% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.1mg | 45% | |
| Calcium | 945.6mg | 95% | |
| Amount Per 100 g | |||
| Calories | 334.63 Kcal (1401 kJ) | ||
| Calories from fat | 143.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 316% | |
|---|---|---|---|
| Cholesterol | 89.14mg | 383% | |
| Sodium | 76.24mg | 41% | |
| Potassium | 164.27mg | 45% | |
| Total Carbs | 42.36g | 182% | |
| Sugars | 19.35g | 997% | |
| Dietary Fiber | 0.89g | 46% | |
| Protein | 5.44g | 140% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 45% | |
| Calcium | 73.4mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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