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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine, softened |
2 cups sugar |
4 eggs, separated |
3 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup milk |
1 tablespoon vanilla extract |
almond frosting |
blue paste food coloring |
Directions:
1. Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
3. Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
4. Spoon batter into a greased and floured 13 1/2- x 9 1/2-inch book-shaped cake pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes; remove from pan, and let cool completely.
5. Spread frosting on top and sides of cake, reserving 1/2 cup frosting. Tint reserved frosting bright blue. Spoon tinted frosting into a pastry bag. Pipe a Star of David and desired inscription on top of cake.
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