Bangkok Beef Salad Recipe

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Ingredients:

Serving

3 tbsp long grain rice
1 lb lean ground beef
5 shallots, thinly sliced
3 cloves garlic, minced
2 tbsp lemon juice
1 1/2 tbsp fish sauce
1 1/2 tbsp soy sauce
2 tbsp minced fresh mint leaves
1 tbsp sugar
1/2 tsp cayenne pepper (to taste)
romaine lettuce leaf
1 cup bean sprouts, rinsed,well-drained,and tips removed
1/2 green bell pepper , cut into thin strips
3 fresh thai red chili peppers , cut into strips (optional)

Directions:

Heat a heavy skillet over high heat; add raw rice; cook, stirring, and shaking pan, for 3 minutes, or until golden.
Cool rice slightly; blend to a coarse powder in a blender or spice mill.
Stir-fry meat, shallots, and garlic till meat is browned; drain off all excess fat.
Stir in rice powder, lemon juice, fish sauce, soy sauce, mint, sugar, and cayenne pepper.
Mound meat in the center of serving tray; arrange romaine leaves and bean sprouts on either side of meat.
Garnish with bell peppers, mint sprigs, and chili slivers.
Serve with additional soy sauce or fish sauce, if desired.
To eat, use romaine leaves to scoop up the meat, top with sprouts, peppers, mint, and any extra sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.57 Kcal (970 kJ)
Calories from fat	41.25 Kcal
		% Daily Value*
Total Fat	4.58g	7%
Cholesterol	56.23mg	19%
Sodium	803.81mg	33%
Potassium	797.2mg	17%
Total Carbs	24.14g	8%
Sugars	12.1g	48%
Dietary Fiber	4.43g	18%
Protein	23.84g	48%
Vitamin C	28.3mg	47%
Vitamin A	0.6mg	20%
Iron	43.9mg	244%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	86.83 Kcal (364 kJ)
Calories from fat	15.47 Kcal
		% Daily Value*
Total Fat	1.72g	7%
Cholesterol	21.09mg	19%
Sodium	301.39mg	33%
Potassium	298.91mg	17%
Total Carbs	9.05g	8%
Sugars	4.54g	48%
Dietary Fiber	1.66g	18%
Protein	8.94g	48%
Vitamin C	10.6mg	47%
Vitamin A	0.2mg	20%
Iron	16.5mg	244%
Calcium	26.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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