Directions:
- Soak shrimp in bowl with milk.
- In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
- Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
- In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.55 Kcal (827 kJ) | ||
| Calories from fat | 84.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 10% | |
| Sodium | 616.1mg | 26% | |
| Potassium | 77.82mg | 2% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.32g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.84 Kcal (816 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 29.16mg | 10% | |
| Sodium | 607.66mg | 26% | |
| Potassium | 76.75mg | 2% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.25g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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