Directions:
- Set the oven to 425ºF or Mark 7.
- Mix the melted butter, fruit, peel, sugar and spice together in a bowl, mixing well.
- Roll out the pastry on a lightly floured surface and, using a saucer, cut into about 16 circles.
- Divide the fruit mixture evenly between them, then dampen edges of the pastry circles and draw up into the center, sealing well.
- Turn over, and with hands, gently form the cakes into ovals, then press down very gently with a rolling pin.
- Make 3 diagonal cuts across the top of each cake, then brush with egg white and sprinkle with sugar.
- Place on lightly greased baking trays and bake for 15 to 20 minutes, or until golden.
- Serve slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.34 Kcal (956 kJ) | ||
| Calories from fat | 123.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 73.03mg | 3% | |
| Potassium | 96.3mg | 2% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 429.32 Kcal (1797 kJ) | ||
| Calories from fat | 232.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 21% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 3% | |
| Sodium | 137.31mg | 3% | |
| Potassium | 181.06mg | 2% | |
| Total Carbs | 47.17g | 8% | |
| Sugars | 12.34g | 26% | |
| Dietary Fiber | 2.55g | 5% | |
| Protein | 4.34g | 5% | |
| Vitamin C | 6.2mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 6% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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