Banberry Surprise Recipe

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Banberry Surprise
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Ingredients:

Directions:

  1. Mix and bake cake mix by package directions in 9x13 pan.
  2. Dissolve gelatin in boiling water, add strawberry soda. Refrigerate until syrupy.
  3. Punch holes in cake with something such as a potato peeler and pour strawberry syrup over it.
  4. Cover with thickly sliced bananas.
  5. Mix vanilla pudding with half and half. Fold in whipped toppng and spread over cake.
  6. Refrigerate.
  7. Note: Number of bananas are an estimate. Completely cover the cake with bananas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.95 Kcal (619 kJ)
Calories from fat 67.13 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 22.39mg 7%
Sodium 104.82mg 4%
Potassium 207.56mg 4%
Total Carbs 18.89g 6%
Sugars 10.2g 41%
Dietary Fiber 1.09g 4%
Protein 2.65g 5%
Vitamin C 3.8mg 6%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 82.98 Kcal (347 kJ)
Calories from fat 37.65 Kcal
% Daily Value*
Total Fat 4.18g 11%
Cholesterol 12.55mg 7%
Sodium 58.79mg 4%
Potassium 116.41mg 4%
Total Carbs 10.6g 6%
Sugars 5.72g 41%
Dietary Fiber 0.61g 4%
Protein 1.49g 5%
Vitamin C 2.1mg 6%
Calcium 41.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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