Banarsi Kheer Recipe

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Banarsi Kheer
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Ingredients:

  • 1 kg milk
  • 1/2 cup rice

Directions:

  1. Without covering rice and milk high the micro for 20 minutes.
  2. Now, for 5 minutes high the micro at 50% power. remove from micro and grind with a laddle so that the rice breaks.
  3. Add the raisins n almonds.
  4. Cool it .add the cardamom .
  5. Cool it and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1690.44 Kcal (7078 kJ)
Calories from fat 1297.94 Kcal
% Daily Value*
Total Fat 144.22g 222%
Cholesterol 2.5mg 1%
Sodium 104.28mg 4%
Potassium 1997.14mg 42%
Total Carbs 67.53g 23%
Sugars 19.84g 79%
Dietary Fiber 27.31g 109%
Protein 61.7g 123%
Iron 8.6mg 48%
Calcium 795.2mg 80%
Amount Per 100 g
Calories 413.25 Kcal (1730 kJ)
Calories from fat 317.3 Kcal
% Daily Value*
Total Fat 35.26g 222%
Cholesterol 0.61mg 1%
Sodium 25.49mg 4%
Potassium 488.22mg 42%
Total Carbs 16.51g 23%
Sugars 4.85g 79%
Dietary Fiber 6.68g 109%
Protein 15.08g 123%
Iron 2.1mg 48%
Calcium 194.4mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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