Directions:
- Mix all ingredients thoroughly and pour into greased and floured 9 x 13 x2 pan. bake at 350 for 35 to40 min.
- No buttermilk ? no problem! just add 1 Tbs. white vinegar to 1 c. milk OR put 2Tbs. lemon juice in glass meas. cup then add milk to equal 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4897.9 Kcal (20507 kJ) | ||
| Calories from fat | 2547.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.08g | 436% | |
|---|---|---|---|
| Cholesterol | 516.4mg | 172% | |
| Sodium | 11483.51mg | 478% | |
| Potassium | 2143.82mg | 46% | |
| Total Carbs | 539.27g | 180% | |
| Sugars | 202.14g | 809% | |
| Dietary Fiber | 38.4g | 154% | |
| Protein | 72.43g | 145% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 27.3mg | 152% | |
| Calcium | 1187.2mg | 119% | |
| Amount Per 100 g | |||
| Calories | 403.86 Kcal (1691 kJ) | ||
| Calories from fat | 210.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 436% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 172% | |
| Sodium | 946.88mg | 478% | |
| Potassium | 176.77mg | 46% | |
| Total Carbs | 44.47g | 180% | |
| Sugars | 16.67g | 809% | |
| Dietary Fiber | 3.17g | 154% | |
| Protein | 5.97g | 145% | |
| Vitamin C | 0.9mg | 17% | |
| Iron | 2.3mg | 152% | |
| Calcium | 97.9mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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