Directions:
- Sauté banana halves in butter in a large skillet until golden brown and tender. Sprinkle with sugar and cinnamon. Add wine, and simmer until sauce thickens. Serve bananas warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.18 Kcal (671 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 3.75mg | 0% | |
| Potassium | 335.71mg | 7% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.07 Kcal (582 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 9% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 5% | |
| Sodium | 3.26mg | 0% | |
| Potassium | 291.48mg | 7% | |
| Total Carbs | 22.2g | 9% | |
| Sugars | 13.39g | 62% | |
| Dietary Fiber | 2.34g | 11% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 6.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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