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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 very firm bananas, peeled and cut in half lengthwise |
2 tablespoons butter or margarine |
2 tablespoons firmly packed brown sugar |
1/8 teaspoon ground cinnamon |
1/4 cup white wine |
sweetened whipped cream |
Directions:
1. Sauté banana halves in butter in a large skillet until golden brown and tender. Sprinkle with sugar and cinnamon. Add wine, and simmer until sauce thickens. Serve bananas warm with whipped cream.
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