Bananas in Guinness Cream Recipe

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Ingredients:

Serving

4 medium bananas, peeled
2 1/2 cups irish stout beer
3/4 cup brown sugar
1 1/2 cups cream

Directions:

Place whole bananas in a hot skillet.
Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
Cover bananas with brown sugar and let the sugar melt.
Pour cream over bananas and let simmer for 2 to 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.75 Kcal (1590 kJ)
Calories from fat	98.01 Kcal
		% Daily Value*
Total Fat	10.89g	17%
Cholesterol	33.58mg	11%
Sodium	49.94mg	2%
Potassium	595.28mg	13%
Total Carbs	71.2g	24%
Sugars	54.17g	217%
Dietary Fiber	3.54g	14%
Protein	3.9g	8%
Vitamin C	11.5mg	19%
Iron	0.4mg	2%
Calcium	135.4mg	14%

Amount Per 100 g
Calories	151.9 Kcal (636 kJ)
Calories from fat	39.2 Kcal
		% Daily Value*
Total Fat	4.36g	17%
Cholesterol	13.43mg	11%
Sodium	19.98mg	2%
Potassium	238.11mg	13%
Total Carbs	28.48g	24%
Sugars	21.67g	217%
Dietary Fiber	1.42g	14%
Protein	1.56g	8%
Vitamin C	4.6mg	19%
Iron	0.2mg	2%
Calcium	54.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.