Bananas in Guinness Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Serve with ice cream and chocolate sauce, if desired. From The Thirsty Traveler . Ingredients:
4 medium bananas, peeled |
2 1/2 cups irish stout beer |
3/4 cup brown sugar |
1 1/2 cups cream |
Directions:
1. Place whole bananas in a hot skillet.
2. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
3. Cover bananas with brown sugar and let the sugar melt.
4. Pour cream over bananas and let simmer for 2 to 3 minutes.
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