Bananas Foster Fudge Cake Recipe

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Bananas Foster Fudge Cake
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Ingredients
16
Count
Nutrition
462
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 350º F. Lightly coat three 9-inch-round cake pans with non-stick cooking spray.
  2. FOR BANANAS FOSTER:.
  3. COMBINE brown sugar and butter in medium, microwave-safe bowl. Microwave uncovered, on HIGH (100%) power for 1 minute. Add chopped bananas, rum extract and cinnamon; stir. Microwave an additional 4 minutes, stirring once. Cool completely.
  4. FOR CAKE:.
  5. COMBINE cake mix, pudding mix, eggs, sour cream, vegetable oil and water in large mixer bowl. Beat on medium speed until well blended (batter will be thick). Pour about 1 1/2 cups of batter into each prepared cake pan. Sprinkle each with a heaping tablespoon of mini morsels.
  6. BAKE for 20 minutes or until wooden pick inserted near center comes out clean. Cool in pans on wire racks 10 minutes; remove to wire racks to cool completely.
  7. FOR CHOCOLATE FROSTING:.
  8. HEAT cream in uncovered, medium microwave-safe bowl on HIGH (100%) power for 1 1/2 minutes or just until boiling. Add morsels; let stand 5 minutes. Stir until smooth. Cover; cool for 30 minutes.
  9. TO ASSEMBLE:
  10. PLACE one cake layer on serving platter. Spread half the cream cheese frosting on cake. Spread half the banana mixture to 1/2-inch of edges. Top with second cake layer. Spread with remaining cream cheese frosting followed by remaining banana mixture. Top with remaining cake layer. Spread Chocolate Frosting over top and side of cake. Sprinkle with Premier White curls around top edge of cake. Refrigerate until chocolate is set. Refrigerate leftover cake up to 24 hours.
  11. NOTE: If using two cake pans, pour about 1 1/2 cups batter into each prepared cake pan. Refrigerate remaining batter. Bake as stated above. Bake remaining batter in clean pan.
  12. HINT: To make Premier White curls, carefully draw a vegetable peeler across a bar of NESTLÉ TOLL HOUSE Premier White Baking Bar. Vary the width of your curls by using different sides of the bar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.82 Kcal (1934 kJ)
Calories from fat 293.4 Kcal
% Daily Value*
Total Fat 32.6g 50%
Cholesterol 51.54mg 17%
Sodium 105.4mg 4%
Potassium 190.67mg 4%
Total Carbs 41.77g 14%
Sugars 33.57g 134%
Dietary Fiber 4.88g 20%
Protein 4.45g 9%
Vitamin C 2.4mg 4%
Iron 1.9mg 11%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 346.06 Kcal (1449 kJ)
Calories from fat 219.86 Kcal
% Daily Value*
Total Fat 24.43g 50%
Cholesterol 38.62mg 17%
Sodium 78.98mg 4%
Potassium 142.88mg 4%
Total Carbs 31.3g 14%
Sugars 25.15g 134%
Dietary Fiber 3.66g 20%
Protein 3.33g 9%
Vitamin C 1.8mg 4%
Iron 1.4mg 11%
Calcium 66.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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