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Banana Yogurt Muffins Recipe

Banana Yogurt Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup sugar
1 cup mashed ripe banana
3/4 cup plain nonfat yogurt
1/4 cup vegetable oil
1 egg, lightly beaten
1 tsp vanilla extract
1/4 cup unsweetened shredded coconut, lightly toasted
vegetable cooking spray

Directions:

Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine banana, yogurt, oil, egg, and vanilla; stir well. Add coconut; stir just until blended. Add banana mixture to dry ingredients, stirring just until dry ingredients are moistened.
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400° for 20 minutes or until muffins are golden. Let cool on a wire rack 5 minutes, and remove from pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2271.24 Kcal (9509 kJ)
Calories from fat	802.8 Kcal
		% Daily Value*
Total Fat	89.2g	137%
Cholesterol	172.55mg	58%
Sodium	1955.44mg	81%
Potassium	2476.36mg	53%
Total Carbs	318.99g	106%
Sugars	71.68g	287%
Dietary Fiber	14.4g	58%
Protein	53.67g	107%
Vitamin C	21.4mg	36%
Iron	5.8mg	32%
Calcium	611mg	61%

Amount Per 100 g
Calories	262.06 Kcal (1097 kJ)
Calories from fat	92.63 Kcal
		% Daily Value*
Total Fat	10.29g	137%
Cholesterol	19.91mg	58%
Sodium	225.62mg	81%
Potassium	285.72mg	53%
Total Carbs	36.8g	106%
Sugars	8.27g	287%
Dietary Fiber	1.66g	58%
Protein	6.19g	107%
Vitamin C	2.5mg	36%
Iron	0.7mg	32%
Calcium	70.5mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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