Directions:
- Place butter in a 9-in. square baking pan. Heat at 350° for 4-5 minutes or until melted; sprinkle with brown sugar. Arrange bananas in pan; set aside. Prepare cake mix according to package directions; pour over bananas.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Immediately invert cake onto a serving platter. Let stand for 5 minutes; remove pan. Serve warm with whipped cream. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.55 Kcal (593 kJ) | ||
| Calories from fat | 49.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 5% | |
| Sodium | 24.22mg | 1% | |
| Potassium | 162.8mg | 3% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.84 Kcal (946 kJ) | ||
| Calories from fat | 78.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 8% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 5% | |
| Sodium | 38.64mg | 1% | |
| Potassium | 259.74mg | 3% | |
| Total Carbs | 37.87g | 8% | |
| Sugars | 26.45g | 66% | |
| Dietary Fiber | 1.93g | 5% | |
| Protein | 1.06g | 1% | |
| Vitamin C | 5.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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