Directions:
- Beat the cream until soft peaks form.
- Fold cream into the custard.
- Slice bananas and dip in lemon juice.
- Halve most of the marshmallows, leaving a few for decoration.
- Fold the banana slices and halved marhmallows into the custard/cream mixture.
- Divide evenly between 4 dishes or leave in 1 larger dish.
- Chill in fridge for an hour or longer. Can also be eaten straight away.
- Decorate with the remaining marshmallows before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.58 Kcal (1263 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 92.42mg | 31% | |
| Sodium | 121.47mg | 5% | |
| Potassium | 422.67mg | 9% | |
| Total Carbs | 61.03g | 20% | |
| Sugars | 21.58g | 86% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.97 Kcal (858 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 9% | |
|---|---|---|---|
| Cholesterol | 62.82mg | 31% | |
| Sodium | 82.56mg | 5% | |
| Potassium | 287.27mg | 9% | |
| Total Carbs | 41.48g | 20% | |
| Sugars | 14.67g | 86% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 2.88g | 8% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 73.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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