Banana Split Trifle Sundaes |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A duo of hot fudge topping and strawberry preserves makes these sundaes yummy. Ingredients:
2 to 3 cups tin roof sundae, chocolate chunk, or vanilla ice cream |
4 soft-style oatmeal or chocolate chip cookies, about 3 inches in diameter, crumbled |
2/3 cup hot fudge ice cream topping and/or strawberry preserves |
1/2 cup whipped cream |
2 small bananas, halved lengthwise and sliced into 1- to 2-inch pieces |
Directions:
1. In a medium mixing bowl use a wooden spoon to stir the ice cream to soften. In each of four glasses layer cookie crumbs, softened ice cream, hot fudge topping and/or preserves, layering ingredients to the top of the glasses.
2. Top each trifle with whipped cream, banana slices, and more hot fudge topping and cookie crumbs. Cover and freeze up to 1 hour.
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